All prawn rolls are served with a side of healthy cassava chips.
For the true Chunky Experience, make sure to get a regular or large!
Garlic Butter Prawn
Garlicy and buttery goodness in your mouth.
Juicy, tender prawns bathed in rich, seasoned garlic butter to give a creamy yet aromatic flavour sensation in a crisp, toasted bun.
A taste of Japan through a simple yet tangy topping.
Our prawn roll topped with mentaiko: a spiced cod roe with a unique flavour that Singaporeans have come to love. Torched till crisp and aromatic to give a delectable, smoky flavour.
Chilli Crab Prawn
Singapore's favourite flavour on a different canvas!
Tender prawns covered in a fresh, locally made chilli crab sauce that's both savoury and tangy, wrapped in a soft, toasted bun.
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