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About CHUNKY LOBSTERS

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Chunky Lobsters came to existence in 2018 in an effort to bring delicious and affordable seafood to the shores of sunny Singapore.

 

We aim to bring upmarket seafood to the mass market, as we believe that no one should be restricted by something as arbitrary as price to the gifts of the ocean.


As a small, Singaporean owned business, we keep our margins as low as we can so we can keep our prices as low as we can.

Chunky Lobsters Oxley, 2018

The idea for Chunky Lobsters came about when our founders dined at a lobster shack on a business trip overseas and realised that there was no equivalent back home in Singapore. Wanting to share this experience with friends and family back home, the pair began their research on bringing it to Singapore.

After years and years of planning, Chunky Lobsters started off as a small unit in Oxley Tower, where it shot to fame as one of the first affordable "shack" styled Lobster joints in Singapore.

Chunky Lobsters Signature, 2020

Chunky Lobsters has expanded to a dine-in concept, in order to address growing requests for a sit-in establishment. Chunky Lobsters Signature now hosts a whole range of seafood dishes in addition to our seafood rolls, served hot and fresh straight to your table.

We're always looking out for new ideas and concepts that we can expand into. Stay tuned to see where the next Chunky Lobsters will pop up near you!

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HOW IT ALL BEGaN

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WHERE ARE WE NOW